Bunless Battercrisp Hake Burger with Grilled Halloumi
Bunless Battercrisp Hake Burger with Grilled Halloumi
Bunless Battercrisp Hake Burger with Grilled Halloumi
SHORT DESCRIPTION
Quick and easy to prepare, this Bunless Battercrisp Hake Burger with Grilled Halloumi offers a guilt-free twist on a classic burger. Enjoy the crispy deliciousness in every bite.
Serves 2
INGREDIENTS
1 x I&J Battercrisp Classic 400 g pack
1 carrot, peeled and cut into thin strips
1/8 red cabbage, shredded
A small handful of baby spinach leaves
100 g halloumi, cut into slices
Tartar sauce for serving
Oil for deep-frying
Salt and pepper for seasoning
METHOD
1.
Deep-fry the fish portions for 5 to 7 minutes, until golden brown and cooked through.
Deep-fry the fish portions for 5 to 7 minutes, until golden brown and cooked through.
2.
Mix together the carrot, cabbage and baby spinach leaves.
Mix together the carrot, cabbage and baby spinach leaves.
3.
Fry the halloumi in a little oil over a medium heat, for 2 minutes on each side.
Fry the halloumi in a little oil over a medium heat, for 2 minutes on each side.
4.
To assemble: Layer the slaw and battered fish. Top with halloumi and season with salt and pepper. Serve with tartar sauce.
To assemble: Layer the slaw and battered fish. Top with halloumi and season with salt and pepper. Serve with tartar sauce.
SHORT DESCRIPTION
Quick and easy to prepare, this Bunless Battercrisp Hake Burger with Grilled Halloumi offers a guilt-free twist on a classic burger. Enjoy the crispy deliciousness in every bite.
INGREDIENTS
1 x I&J Battercrisp Classic 400 g pack
1 carrot, peeled and cut into thin strips
1/8 red cabbage, shredded
A small handful of baby spinach leaves
100 g halloumi, cut into slices
Tartar sauce for serving
Oil for deep-frying
Salt and pepper for seasoning
