FISH PICNIC BASKET
FISH PICNIC BASKET
FISH PICNIC BASKET
SHORT DESCRIPTION
Get hooked on this delicious Fish Picnic Basket, perfect for a day out in the sun with family and friends.
INGREDIENTS
1 x I&J Golden Smackeroos 500 g pack
1 x I&J Hake Pops 400 g pack
Rice paper rolls:
Thinly sliced carrots
Thinly sliced spring onions or leeks
Fresh mint
Fresh coriander
Thinly sliced cucumber
Thinly sliced red bell pepper
Spicy Mayo Dipping Sauce:
¼ cup mayonnaise
¼ cup tomato sauce
1 tsp (5 ml) hot sauce
Sweet chili dipping sauce:
¼ cup rice vinegar
2 Tbsps. (30 ml) water
2 Tbsps. (30 ml) maple syrup
1 Tbsp (15 ml) soy sauce
1 clove garlic grated
1 small piece ginger minced
1 small green chili chopped
Juice of 1 lime
METHOD
1.
Pre-heat air-fryer to 200°C. Place 400 g hake bites in the basket. Air-fry for approximately 7 minutes. Shake hake bites well halfway through the cooking time.
Pre-heat air-fryer to 200°C. Place 400 g hake bites in the basket. Air-fry for approximately 7 minutes. Shake hake bites well halfway through the cooking time.
2.
For the rice paper rolls, lightly season all the vegetables with sea salt, which makes them more pliable.
For the rice paper rolls, lightly season all the vegetables with sea salt, which makes them more pliable.
3.
Dip the rice paper in hot water and place it flat on a wooden cutting board. Lay the vegetables onto the rice paper and wrap into cigar shapes. Cut in half.
Dip the rice paper in hot water and place it flat on a wooden cutting board. Lay the vegetables onto the rice paper and wrap into cigar shapes. Cut in half.
4.
Combine the dipping sauce ingredients and mix well.
Combine the dipping sauce ingredients and mix well.
5.
To complete the Picnic Basket, pack extra baby tomatoes, cucumbers, root vegetable chips and fruit.
To complete the Picnic Basket, pack extra baby tomatoes, cucumbers, root vegetable chips and fruit.
SHORT DESCRIPTION
Get hooked on this delicious Fish Picnic Basket, perfect for a day out in the sun with family and friends.
INGREDIENTS
1 x I&J Golden Smackeroos 500 g pack
1 x I&J Hake Pops 400 g pack
Rice paper rolls:
Thinly sliced carrots
Thinly sliced spring onions or leeks
Fresh mint
Fresh coriander
Thinly sliced cucumber
Thinly sliced red bell pepper
Spicy Mayo Dipping Sauce:
¼ cup mayonnaise
¼ cup tomato sauce
1 tsp (5 ml) hot sauce
Sweet chili dipping sauce:
¼ cup rice vinegar
2 Tbsps. (30 ml) water
2 Tbsps. (30 ml) maple syrup
1 Tbsp (15 ml) soy sauce
1 clove garlic grated
1 small piece ginger minced
1 small green chili chopped
Juice of 1 lime
