Fish Platter
Fish Platter
Fish Platter
SHORT DESCRIPTION
Enjoy the delightful flavours of this delicious Fish Platter with I&J Fish Fingers, I&J Hake Pops, I&J Golden Smackeroos and I&J Fish Cakes complemented by a trio of delicious dips, olives, courgettes and radishes. Ideal for sharing with family and friends.
Serves 10
INGREDIENTS
½ of a I&J Fish Fingers 600 g pack
½ of a I&J Hake Pops 400 g pack
½ of a I&J Golden Smackeroos 800 g pack
10 x I&J Fish Cakes
100 ml mayonnaise
3 Tbsp (45 ml) basil pesto
50 ml sweet chili sauce
100 ml red pepper pesto
100 g mixed Olives
5 courgettes, cut into quarters
10 radishes, halved
Herbs for garnish
METHOD
1.
Cook the I&J Fish Fingers, I&J Hake Pops, I&J Golden Smackeroos and I&J Fish Cakes products as per the cooking instructions on the box.
Cook the I&J Fish Fingers, I&J Hake Pops, I&J Golden Smackeroos and I&J Fish Cakes products as per the cooking instructions on the box.
2.
Mix the mayonnaise and basil pesto together and place into a dipping bowl.
Mix the mayonnaise and basil pesto together and place into a dipping bowl.
3.
Pour the sweet chili sauce and spoon the red pepper pesto into a two separate dipping bowls.
Pour the sweet chili sauce and spoon the red pepper pesto into a two separate dipping bowls.
4.
Serve the cooked fish products with the vegetables, olives and dipping sauces.
Serve the cooked fish products with the vegetables, olives and dipping sauces.
3.
Garnish with fresh herbs and enjoy.
Garnish with fresh herbs and enjoy.
SHORT DESCRIPTION
Enjoy the delightful flavours of this delicious Fish Platter with I&J Fish Fingers, I&J Hake Pops, I&J Golden Smackeroos and I&J Fish Cakes complemented by a trio of delicious dips, olives, courgettes and radishes. Ideal for sharing with family and friends.
INGREDIENTS
½ of a I&J Fish Fingers 600 g pack
½ of a I&J Hake Pops 400 g pack
½ of a I&J Golden Smackeroos 800 g pack
10 x I&J Fish Cakes
100 ml mayonnaise
3 Tbsp (45 ml) basil pesto
50 ml sweet chili sauce
100 ml red pepper pesto
100 g mixed Olives
5 courgettes, cut into quarters
10 radishes, halved
Herbs for garnish
