Hake Pops Salad
Hake Pops Salad
Hake Pops Salad
SHORT DESCRIPTION
This easy-to-make Hake Pops salad promises a refreshing and delicious meal for any occasion.
Serves 3-4
INGREDIENTS
1 x I&J Hake Pops 400 g pack
2 heads of baby gem lettuce, cut into chunks
4 courgettes, thinly sliced with a peeler
4 radishes, thinly sliced
¼ cup micro herbs
¼ cup fresh basil
3 spring onions, thinly sliced
2 Tbsp (30ml) olive oil
100 ml hummus for serving
METHOD
1.
Pre-heat air-fryer to 200°C. Place 400 g hake bites in the basket. Air-fry for approximately 7 minutes. Shake hake bites well halfway through the cooking time.
Pre-heat air-fryer to 200°C. Place 400 g hake bites in the basket. Air-fry for approximately 7 minutes. Shake hake bites well halfway through the cooking time.
2.
Place the lettuce into a wreath shape around a platter, top with courgetti, radishes, herbs and spring onion. Drizzle over the olive oil and top with the cooked Hake Pops.
Place the lettuce into a wreath shape around a platter, top with courgetti, radishes, herbs and spring onion. Drizzle over the olive oil and top with the cooked Hake Pops.
3.
Serve with hummus and enjoy.
Serve with hummus and enjoy.
SHORT DESCRIPTION
This easy-to-make Hake Pops salad promises a refreshing and delicious meal for any occasion.
INGREDIENTS
1 x I&J Hake Pops 400 g pack
2 heads of baby gem lettuce, cut into chunks
4 courgettes, thinly sliced with a peeler
4 radishes, thinly sliced
¼ cup micro herbs
¼ cup fresh basil
3 spring onions, thinly sliced
2 Tbsp (30ml) olive oil
100 ml hummus for serving
